Danforth Food Market Keele

Danforth Food Market first opened their doors in May 1986, with five stores across the GTA, Greater Toronto Area. We have meat and fish counters heavily stocked with West Indian favourites. We offer Goat Shoulders and Leg, an assortment of Tripe, five kinds of Snapper, Massive Kingfish, cut pieces of shark and Jamaican Goat Fish. There is plenty Smoked Mackerel, Herring and Cod. Head to the freezer for the beloved Pistachio Kulfi. Danforth Food Market stocks a wide variety of Caribbean Food from all your favourite Islands!

Jamaica

Trinidad and Tobago

Barbados

Bahamas

Guyana

Turks & Caicos

St. Lucia

British Virgin Islands

U.S. Virgin Islands

St.Vincent & The Grenadines

Cayman Islands

Antigua

Aruba

Jerk Chicken: A spicy and flavorful dish from Jamaica, often marinated with a blend of spices and grilled to perfection.

Ackee and Saltfish: Jamaica's national dish, combining the unique taste of ackee fruit with salted codfish.

Curry Goat: A savory and aromatic dish popular in Jamaica and other Caribbean islands, typically slow-cooked with spices.

Roti: A flatbread filled with curried meats or vegetables, commonly found in Trinidad and Tobago.

Oxtail Stew: A hearty and rich stew made with oxtail, often served with rice and peas.

Callaloo: A leafy green dish, similar to spinach, often cooked with coconut milk and spices.

Fried Plantains: Sweet and savory, fried plantains are a staple side dish in many Caribbean meals.

Escovitch Fish: A Jamaican dish featuring fried fish topped with a spicy vinegar-based dressing.

Pepper Pot Soup: A spicy stew made with meat, vegetables, and spices, popular in Guyana.

Conch Fritters: A Bahamian delicacy made from conch meat, seasoned and fried into crispy fritters.

These dishes are beloved for their unique flavors and all of  theses indriedents can be found at all 5 Danforth Food Market locations to server you better!